We have been raising cow-calf pairs since 2011. Previously, we were both raising steers to finish out, which we have combined to continue today. We started selling whole, half & quarter beef to our neighbors, friends, and family. From there our sales spread by word of mouth to build the business we have today.
We practice rotational grazing with our cattle on over 60 acres of pasture to allow them to have access to grass all summer long. When finishing out our black angus steers, we feed them a 12% protein grain diet supplemented with minerals and a free choice of hay. We believe that the high-quality care we provide for our animals transitions into the high-quality beef we provide to our customers.
