Erin Gudknecht

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Erin Gudknecht

Ingredients 8lb Shingle Creek Cattle Prime Rib Roast 2 packets of dry Au Jus gravy Directions Trim up roast and fat cap Coat Prime Rib with dry AuJus packets Preheat smoker to 200 degrees Place roast on smoker fat side up. Cook until internal temp of 125⁰F- 130⁰F for rare or 135⁰F for medium-rare. Approx. 3.5 hours Take off heat…

Ingredients 2lbs Shingle Creek Cattle Stew Meat or Cut up Steak 1.5lbs baby Youkon Gold potatoes 1 T Onion Powder 1 t Garlic Powder 2 T Seasoning Salt 1 T garlic, chopped 5 T butter, but into 1T pads Directions Cut steak into cubed sections, place on one half of the slow cooker and put the potatoes on the other…

Ingredients 1lb Shingle Creek Cattle Co Ground Beef 1 T Worcestershire Sauce 2 T Ketchup 1 t Dried Minced Onion Salt & Pepper to taste 4 Large Tortillas Shredded Cheese Lettuce Tomato Slices Sliced Red Onion Directions Cook ground beef on medium until browned. In the same pan add Worcestershire Sauce, Ketchup, Minced Onion, Salt & Pepper. Reduce heat to…

Ingredients 1lb Shingle Creek Cattle Co Ground Beef 4 small potatoes, diced 1 small onion, chopped 1 Cup shredded/diced carrots 1/2 Cup diced celery 1 t dried basil 1 t dried parsley 3 Cup chicken broth 3 T butter 2 T flour 2 Cups milk 16oz Velveeta or 2 cups shredded cheese salt & pepper to taste Directions Combine potatoes,…

Note: Takes about 9 hours depending on brisket size, allow more time for larger briskets Ingredients Kosher salt Black pepper Garlic powder Bbq sauce Beef broth Shingle Creek Cattle Brisket Directions Heavily season brisket with salt & dry ingredients ( garlic powder, pepper) Marinade in an aluminum pan- coat with BBQ sauce and refrigerate over night in covered pan Cook:…

Ingredients 1lb Shingle Creek Cattle Co Ground Beef ½ cup thousand island ½ cup chick-fil-a sauce ½ cup diced onions 4T pickle juice ¼ cup pickles ¾ Cup shredded cheese Buns Directions Cook ground beef on medium until browned. In the same pan add sauces and onions. Cook for 1min. Add pickles, juice and shredded cheese. Warm for 1 min.…

Ingredients 3lb Shingle Creek Cattle Co. Beef roast ¾ cup peppercini juice 1 (1oz) packet of dry ranch dressing 1 (1oz) packet of AuJus 1 stick butter 6 Peppercini’s from Jar Directions Place roast in crock pot, sprinkle dry ingredients over roast, pour juice into bottom and spread peppers around. Place butter on top. Put crock pot on low for…

Ingredients 2lbs Shingle Creek Cattle Co Ground Beef 1 cup chopped onion 1 can (10 ¾ oz) condensed cream of mushroom soup 8 oz sour cream 1 can (4oz) chopped green chilies 3 cup shredded cheddar cheese, divided 3 cans (10oz each) enchilada sauce, divided 12 flour tortillas (8in) Directions In a pan, cook the ground beef and onions over…

Ingredients 2lbs Shingle Creek Cattle Co Ground Beef 1 cup chopped onion 4 T taco seasoning 1 can Rotel 2 cup shredded cheddar cheese 1 bag riced cauliflower Directions Brown ground beef and drain any extra grease In a skillet add beef, taco seasoning, chopped onion. rotel, and steamed/drained cauliflower Stir until combined, top with shredded cheese Cover with lid…

Ingredients 3lb Shingle Creek Cattle Co. Beef Roast 1 T olive oil 1 t black pepper 1 t salt 2 t dried oregano 1/2 t ground sage 1/2 t dried thyme 1/2 t garlic powder 1 medium onion, sliced 1 1/2 C beef broth 1 T Worcestershire sauce 1 T butter 8 slices provolone cheese 8 hoagie rolls Directions Place onion…

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