Grilled Cheeseburger Wraps

Ingredients

• 1lb Shingle Creek Cattle Co Ground Beef
• 1 T Worcestershire Sauce
• 2 T Ketchup
• 1 t Dried Minced Onion
• Salt & Pepper to taste
• 4 Large Tortillas
• Shredded Cheese
• Lettuce
• Tomato Slices
• Sliced Red Onion

Directions

1. Cook ground beef on medium until browned.
2. In the same pan add Worcestershire Sauce, Ketchup, Minced Onion, Salt & Pepper.
3. Reduce heat to low and let mixture cook thoroughly, about 5 min.
4. Divide beef mixture evenly among tortillas, add cheese & tomatoes, roll up burrito style.
5. Place wraps onto grill for about 3 to 5 min. Carefully remove from grill, add lettuce & red onion. Re-roll wraps and enjoy!