Ingredients 2lbs Shingle Creek Cattle Stew Meat or Cut up Steak 1.5lbs baby Youkon Gold potatoes 1 T Onion Powder 1 t Garlic Powder 2 T Seasoning Salt 1 T garlic, chopped 5 T butter, but into 1T pads Directions Cut steak into cubed sections, place on one half of the slow cooker and put the potatoes on the other…