Shingle Creek Cattle Brisket

Note: Takes about 9 hours depending on brisket size, allow more time for larger briskets

Ingredients

• Kosher salt
• Black pepper
• Garlic powder
• Bbq sauce
• Beef broth
• Shingle Creek Cattle Brisket

Directions

1. Heavily season brisket with salt & dry ingredients ( garlic powder, pepper)
2. Marinade in an aluminum pan- coat with BBQ sauce and refrigerate over night in covered pan
3. Cook: set smoker to 250 degrees F, leave dampers shut, place meat on racks with roaster pan on lower rack with about 2 in beef broth in pan.
4. Cook to about 150 degrees F internal temp
5. Transfer meat to pan & cover with foil
6. Increase smoker temperature to 275 degrees
7. Cook Brisket to 205 degrees internal temperature
8. Take brisket off smoker & wrap in foil. Place a towel around it and place in a warm cooler for 1.5-2 hours. This allows it to keep cooking and break down more fat.
9. Take out of cooler and slice to serve.